Our Story

Downtown Dough is a small team working together to bring delicious and creative cookies to the Capital Region. We started this venture May 2020 midst a pandemic. The owner ended up losing her full time job due to COVID-19. That’s when this idea clicked - lets bake cookies. She baked for over five years prior and thought this cookie craze was genius. Downtown Dough was born.

We strive to differentiate ourselves from others by using all local ingredients sourced from small businesses and farmers. Each cookie is hand-rolled and stuffed to ensure consistency. Although we may be small, we’re growing at a steady and comfortable rate. We are extremely blessed with this wonderful community we have created and look forward to the future.

After a year of extreme success, we decided it is time to expand to Long Island for the rest of New York to enjoy. And here we are, using local ingredients and sharing the pure love of each bite in these 1/2 pound cookies and expanded to Sourdough products.

FAQs

 

How Long Do the Cookies Stay Fresh?

Our cookies will stay fresh in packaging up for up to 1 week. We do recommend placing them in the freezer past that point.

Are you cookies safe for allergies?

Unfortunately our kitchen is not allergen free at this time. We are working hard to offer alternative options for those with allergens.

How do I order?

Each week, we’ll restock cookies on our website. Atleast 24 hours in advance, we will announce it on Facebook and Instagram. We do sell out quickly so we recommend setting an alarm. Check out our Instagram: @downtowndoughli